Table 7 Antioxidant properties of extract by using different methods
Samples | DPPH (µg/mL) | Ferrous Ion (µg/mL) | NO (µg/mL) | ABTS (µg/mL) | NBT (µg/mL) | FRAP (µg/mL) | LPO (µg/mL) |
|---|---|---|---|---|---|---|---|
OC extract | 26.159 ± 2.3 | 74.330 ± 0.39 | 75.408 ± 7.3 | 59.884 ± 5.23 | 118.18 ± 2.3 | 152.11 ± 9.47 | 1.810 ± 0.38 |
Std | 14.844 ± 5.2 (AA) | 47.20 ± 2.9 (EDTA) | 62.958 ± 0.89 (AA) | 23.269 ± 2.5 (BHA) | 107.113 ± 5.7 (BHT) | 163.77 ± 5.09 (AA) | 1.55 ± 0.30 (BHA) |