Table 2 Summary of selected antimicrobial formulations from mango plant parts
Formulation | Mango Plant Part | Microbe of Interest | Reference |
|---|---|---|---|
Topical gel | Leaf | P. aeruginosa and B. subtilis | [51] |
Antimicrobial ointment | Kernel and Leaf Leaf Leaf | S. aureus, E. coli and Salmonella sp C.albicans P. acnes | [4] [49] [50] |
Toothpaste | Mango peel | S. aureus, B. cereus, P. aeruginosa and E. coli | [57] |
Mouthwash | Leaf Mango twig Leaf | S. mutans, S. mitis and S. salivarius S. mutans E. faecalis, S. aureus, S. mutans, E. coli, and C. albicans | [55] [54] [56] |
Body scrub Liquid soap | Seed Seed | P. aeruginosa, S. aureus and C. auris | [52] [53] |
Therapeutic nutraceuticals | Mango peel Mango fruit Mango fruit | E. coli, Salmonella typhi, Shigella spp, Enterobacter spp and A. niger Gastro-intestinal system GIT micro-biota | [61] [62] [63] |
Wound healing Cosmeceuticals Anti-acne, Lipstick | Mango peel Kernel Seed | P. aeruginosa, E. coli and S. aureus P. acnes | [58] [60] [59] |