Fig. 2From: The design and evaluation of ciprofloxacin-loaded nanoformulations using Ipomoea batatas starch nanoparticlesThe DSC thermograms for UPS, CTSN-3 days, CTSN-6 days, MTSN-3 days, and MTSN-6 days obtained during heating ranging from 25 to 400 °C at a heating speed of 10 °C/min. The evaluation of the differential scanning calorimetry (DSC) thermogram of untreated potato starch (UPS) versus chemically treated starch nanoparticle (CTSN) and mechanically treated starch nanoparticle (MTSN)Back to article page