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Table 3 Differential scanning calorimetry (DSC) characteristics of untreated potato starch (UPS), chemically treated starch nanoparticle (CTSN), and mechanically treated starch nanoparticle (MTSN)

From: The design and evaluation of ciprofloxacin-loaded nanoformulations using Ipomoea batatas starch nanoparticles

Sweet potato starches

Endothermic peak (1)

Endothermic peak (2)

Exothermic peak

To (°C)

Tp (°C)

To (°C)

Tp (°C)

Tp (°C)

UPS

40.40

76.21

263.92

309.80

336.44

CTSN-3 days

42.23

79.29

227.28

306.49

330.68

CTSN-6 days

39.77

74.16

230.58

308.97

329.85

MTSN-3 days

43.89

85.68

238.91

305.68

324.80

MTSN-6 days

43.06

85.01

228.94

262.28

322.33

  1. Gelatinization temperature parameters (in °C) = onset temperature (To), peak temperature (Tp)