Future Journal of Pharmaceutical Sciences

Table 1 Effect of EATC on Body weight in high-fat diet-induced atherosclerotic model in rats

From: Evaluation of anti-atherosclerotic potential of Tinospora cordifolia in high-fat diet-induced atherosclerosis with associated changes in histological and biochemical parameters on Wistar rats

Animal group		Body weight (g)
	0th day	60th day	80th day
Normal control (NC)	115.333 ± 1.542	119.167 ± 1.167	123.833 ± 0.872
Disease control (DC)	127.833 ± 1.990	150.333 ± 2.246	172.333 ± 3.106
STD (AVT-10 mg/kg)	141.000 ± 1.238	168.000 ± 2.145	151.667 ± 1.563^a^b
EATC (100 mg/kg)	145.000 ± 1.592	176.333 ± 1.382	166.157 ± 1.400^a*^b#c#
EATC (200 mg/kg)	139.833 ± 1.352	171.833 ± 0.910	150.833 ± 0.910^a^b

As depicted in Table values are expressed as mean ± SEM; n = 6; Data analyzed by One-way ANOVA test followed by Tukey’s multiple test for comparison
NC, normal control; DC, disease control; EATC, ethyl acetate fraction of stem of Tinospora cordifolia
^aAs compared with normal control group, ^bas compared with disease control group, ^cas compared with standard (Atorvastatin) group, Level of significance †P < 0.05; #P < 0.01; *P < 0.001

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