Future Journal of Pharmaceutical Sciences

Table 10 Effect of EATC on blood clotting time in high-fat diet-induced atherosclerotic model in rats

From: Evaluation of anti-atherosclerotic potential of Tinospora cordifolia in high-fat diet-induced atherosclerosis with associated changes in histological and biochemical parameters on Wistar rats

Exp. group	Blood clotting time (sec) on 80th day
Normal control (NC)	130 ± 2.70
Disease control (DC)	77 ± 1.45
STD (AVT-10 mg/kg)	116 ± 6.75^b*
EATC (100 mg/kg)	98 ± 7.24^b#
EATC (200 mg/kg)	109 ± 4.57^b*

As depicted in Table values are expressed as mean ± SEM; n = 6; Data analyzed by One-way ANOVA test followed by Tukey’s multiple test for comparison
NC, normal control; DC, disease control; EATC, ethyl acetate fraction of stem of Tinospora cordifolia
^aAs compared with normal control group, ^bas compared with disease control group, ^cas compared with standard (Atorvastatin) group, Level of significance †P < 0.05; #P < 0.01; *P < 0.001…)

Back to article page