Future Journal of Pharmaceutical Sciences

Table 2 Effect of EATC on TC level in high-fat diet-induced atherosclerotic model in rats

From: Evaluation of anti-atherosclerotic potential of Tinospora cordifolia in high-fat diet-induced atherosclerosis with associated changes in histological and biochemical parameters on Wistar rats

Exp. group	TC (mg/dL) 60 days	TC(mg/dL) 80 days
Normal control (NC)	58.333 ± 4.897	58.5 ± 5.025
Disease control (DC)	133.667 ± 7.658	141.8 ± 6.332
STD (AVT-10 mg/kg)	128.000 ± 7.099	78.8 ± 5.128^a†b*
EATC (100 mg/kg)	145.833 ± 2.195	114.1 ± 1.887^a^b#c
EATC (200 mg/kg)	141.833 ± 4.483	94.1 ± 3.487^a^b

As depicted in Table Values are expressed as mean ± SEM; n = 6; Data analyzed by One-way ANOVA test followed by Tukey’s multiple test for comparison
NC, normal control; DC, disease control; EATC, ethyl acetate fraction of stem of Tinospora cordifolia
^aAs compared with normal control group, ^bas compared with disease control group, ^cas compared with standard (Atorvastatin) group, Level of significance †P < 0.05; #P < 0.01; *P < 0.001

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