Future Journal of Pharmaceutical Sciences

Table 3 Effect of EATC on TG level in high-fat diet-induced atherosclerotic model in rats

From: Evaluation of anti-atherosclerotic potential of Tinospora cordifolia in high-fat diet-induced atherosclerosis with associated changes in histological and biochemical parameters on Wistar rats

Exp. group	TG (mg/dL) 60 days	TG(mg/dL) 80 days
Normal control (NC)	87.167 ± 4.875	88 ± 4.604
Disease control (DC)	154.500 ± 3.836	165.5 ± 4.425
STD (AVT-10 mg/kg)	156.500 ± 3.658	101.8 ± 4.167^b*
EATC (100 mg/kg)	158.667 ± 5.731	118.3 ± 5.371^a#b*
EATC (200 mg/kg)	155.667 ± 5.661	106.5 ± 5.864^b*

As depicted in Table Values are expressed as mean ± SEM; n = 6; Data analyzed by One-way ANOVA test followed by Tukey’s multiple test for comparison
NC, normal control; DC, disease control; EATC, ethyl acetate fraction of stem of Tinospora cordifolia
^aAs compared with normal control group, ^bas compared with disease control group, ^cas compared with standard (Atorvastatin) group, Level of significance †P < 0.05; #P < 0.01; *P < 0.001

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