Future Journal of Pharmaceutical Sciences

Table 6 Effect of EATC on HDL level in high-fat diet-induced atherosclerotic model in rats

From: Evaluation of anti-atherosclerotic potential of Tinospora cordifolia in high-fat diet-induced atherosclerosis with associated changes in histological and biochemical parameters on Wistar rats

Exp. group	HDL (mg/dL) 60 days	HDL(mg/dL) 80 days
Normal control (NC)	37.500 ± 3.030	37.8 ± 3.240
Disease control (DC)	22.333 ± 1.358	16.6 ± 1.961
STD (AVT-10 mg/kg)	19.833 ± 1.046	35.6 ± 2.028^b*
EATC (100 mg/kg)	18.833 ± 1.167	29.3 ± 1.909^b#
EATC (200 mg/kg)	16.667 ± 1.145	31.33 ± 1.585^b*

As depicted in Table values are expressed as mean ± SEM; n = 6; Data analyzed by One-way ANOVA test followed by Tukey’s multiple test for comparison
NC, normal control; DC, disease control; EATC, ethyl acetate fraction of stem of Tinospora cordifolia
^aAs compared with normal control group, ^bas compared with disease control group, ^cas compared with standard (Atorvastatin) group, Level of significance †P < 0.05; #P < 0.01; *P < 0.001

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