Future Journal of Pharmaceutical Sciences

Table 8 Effect of EATC on Total protein level in high-fat diet-induced atherosclerotic model in rats

From: Evaluation of anti-atherosclerotic potential of Tinospora cordifolia in high-fat diet-induced atherosclerosis with associated changes in histological and biochemical parameters on Wistar rats

Exp. group	TP (mg/dL) 60 days	TP(mg/dL) 80 days
Normal control (NC)	6.467 ± 0.582	6.4 ± 0.577
Disease control (DC)	3.417 ± 0.192	2.5 ± 0.076
STD (AVT-10 mg/kg)	3.033 ± 0.126	5.4 ± 0.236^b*
EATC (100 mg/kg)	3.250 ± 0.092	4.4 ± 0.119^a*^b#
EATC (200 mg/kg)	2.950 ± 0.043	4.6 ± 0.128^a#b*

As depicted in Table Values are expressed as mean ± SEM; n = 6; Data analyzed by One-way ANOVA test followed by Tukey’s multiple test for comparison
NC, normal control; DC, disease control; EATC, ethyl acetate fraction of stem of Tinospora cordifolia
^aAs compared with normal control group, ^bas compared with disease control group, ^cas compared with standard (Atorvastatin) group, Level of significance †P < 0.05; #P < 0.01; *P < 0.001

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