Fig. 5From: Exploring the probiotic potentiality and antibacterial activity of idli batter isolates of lactic acid bacteria from West Bengal, IndiaThrough agar well diffusion method, idli lactobacilli isolates showed sensitivity against all test bacteria. a activity of L. pentosus LMEM1001 against BC2 (upper part) and LM (lower part), b against SA (upper part) and BC1 (lower part), c activity of Lactobacillus sp. LMEM1003 and Lactobacillus sp. LMEM1004 against EC3, d activity of Lactobacillus sp. LMEM1005 and L. plantarum LMEM1006 against PA1, e activity of Lactobacillus sp. LMEM1005 and L. plantarum LMEM1006 against PA3, f activity of Lactobacillus sp. LMEM1007 and L. fermentum LMEM1008 against SA. BC1: Bacillus cereus 1, BC2: B. cereus 2, SA: Staphylococcus aureus, LM: Listeria monocytogenes MTCC 657, PA1: Pseudomonas aeruginosa 1, PA3: P. aeruginosa 3, EC3: Escherichia coli 3. A: 25 µl, B: 50 µl and C: 75 µlBack to article page