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Fig. 5 | Future Journal of Pharmaceutical Sciences

Fig. 5

From: Exploring the probiotic potentiality and antibacterial activity of idli batter isolates of lactic acid bacteria from West Bengal, India

Fig. 5

Through agar well diffusion method, idli lactobacilli isolates showed sensitivity against all test bacteria. a activity of L. pentosus LMEM1001 against BC2 (upper part) and LM (lower part), b against SA (upper part) and BC1 (lower part), c activity of Lactobacillus sp. LMEM1003 and Lactobacillus sp. LMEM1004 against EC3, d activity of Lactobacillus sp. LMEM1005 and L. plantarum LMEM1006 against PA1, e activity of Lactobacillus sp. LMEM1005 and L. plantarum LMEM1006 against PA3, f activity of Lactobacillus sp. LMEM1007 and L. fermentum LMEM1008 against SA. BC1: Bacillus cereus 1, BC2: B. cereus 2, SA: Staphylococcus aureus, LM: Listeria monocytogenes MTCC 657, PA1: Pseudomonas aeruginosa 1, PA3: P. aeruginosa 3, EC3: Escherichia coli 3. A: 25 µl, B: 50 µl and C: 75 µl

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