Fig. 7From: Exploring the probiotic potentiality and antibacterial activity of idli batter isolates of lactic acid bacteria from West Bengal, IndiaThe lactobacilli from idli fresh and fermented samples displayed antibacterial activity with “R” values 1–8.5, while growth inhibitory capacity of lactobacilli was recorded as 106.67-640 AU/mL at highest concentration, against the test bacterial pathogens. a: “R” values (mm) showed by lactobacilli against the test bacteria, b: Growth inhibitory capacity of lactobacilli expressed in “AU/mL” for indicator bacteriaBack to article page