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Table 3 Physiological stress tolerance test results (24–72-h incubation) for idli lactobacilli

From: Exploring the probiotic potentiality and antibacterial activity of idli batter isolates of lactic acid bacteria from West Bengal, India

Isolated LAB Strains

NaCl (%)

pH

Bile Salt (%)

Temperature (°C)

2

4

6

8

2

3

4

0.125

0.25

0.5

17

45

60

L. pentosus LMEM1001

+

+

+

+

w

+

+

+

+

+

+

L. plantarum LMEM1002

+

+

+

+

w

+

+

+

+

+

+

Lactobacillus sp. LMEM1003

+

+

+

+

+

+

+

+

+

+

Lactobacillus sp. LMEM1004

+

+

+

+

+

+

+

Lactobacillus sp. LMEM1005

+

+

+

+

+

+

+

+

+

+

L. plantarum LMEM1006

+

+

+

+

w

+

+

+

+

+

+

Lactobacillus sp. LMEM1007

+

+

+

+

+

+

w

+

+

L. fermentum LMEM1008

+

+

+

+

w

+

+

w

+

+

  1. “+”: resistant/tolerant; “−“: sensitive/non-tolerant; “w”: weakly tolerant