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Table 2 Optimization of parameters using BBD design

From: Box–Behnken design-assisted optimization of RP-HPLC method for the estimation of evogliptin tartrate by analytical quality by design

Std.

Run

Factor 1

Factor 2

Factor 3

Response 1

Response 2

Response 3

A: % Organic modifier (ml)

B: pH

C: Flow rate (ml/min)

Retention time (min)

Tailing factor

Theoretical plate

9

1

60

4

0.8

4.128

1.312

2878

7

2

55

4.5

1.2

2.592

1.328

4328

8

3

65

4.5

1.2

2.198

1.273

4824

5

4

55

4.5

0.8

4.231

1.362

2549

1

5

55

4

1

4.135

1.324

2963

14

6

60

4.5

1

2.486

1.287

3384

10

7

60

5

0.8

3.821

1.351

2854

15

8

60

4.5

1

2.476

1.279

3174

4

9

65

5

1

3.125

1.298

3176

12

10

60

5

1.2

2.542

1.273

5137

6

11

65

4.5

0.8

3.211

1.338

2385

3

12

55

5

1

3.482

1.345

3512

13

13

60

4.5

1

2.468

1.284

3312

11

14

60

4

1.2

2.725

1.296

4825

2

15

65

4

1

3.084

1.307

3578