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Table 3 ANOVA responses of BBD design

From: Box–Behnken design-assisted optimization of RP-HPLC method for the estimation of evogliptin tartrate by analytical quality by design

Source

Sum of squares

df

Mean square

F-value

p value

 

For retention time

Model

6.77

9

0.7523

1757.57

< 0.0001

Significant

A—% Organic modifier

0.9955

1

0.9955

2325.66

< 0.0001

 

B—pH

0.1518

1

0.1518

354.65

< 0.0001

 

C—Flow rate

3.56

1

3.56

8308.80

< 0.0001

 

For tailing factor

Model

0.0121

9

0.0013

102.00

< 0.0001

Significant

A—% Organic modifier

0.0026

1

0.0026

193.89

< 0.0001

 

B—pH

0.0001

1

0.0001

7.43

0.0415

 

C—Flow rate

0.0047

1

0.0047

353.18

< 0.0001

 

For T. plate

Model

1.035E+07

9

1.149E+06

224.24

< 0.0001

Significant

A—% Organic modifier

46,665.12

1

46,665.12

9.10

0.0295

 

B—pH

23,653.12

1

23,653.12

4.61

0.0844

 

C—Flow rate

8.921E+06

1

8.921E+06

1740.34

< 0.0001