Formulation | Stearic acid | Soy lecithin | Tween 80 | Volume of cold water | Speed of homogenization | Duration of homogenization | PS | PDI | ZP | EE |
---|---|---|---|---|---|---|---|---|---|---|
(g) | (g) | (g) | (mL) | (rpm) | (min.) | (nm) | (mV) | % | ||
F1 | 0.6 | 0.006 | 0.03 | 90 | 20,000 | 30 | 260.2 ± 13.5 | 0.22 |  − 21.63 ± 2.51 | 74.06 ± 2.32 |
F2 | 0.6 | 0.006 | 0.03 | 90 | 10,000 | 30 | 281.1 ± 9.9 | 0.25 |  − 20.85 ± 2.05 | 72.60 ± 0.69 |
F3 | 0.6 | 0.006 | 0.03 | 90 | 5,000 | 30 | 371.1 ± 19.73 | 0.44 |  − 23.65 ± 1.20 | 77.02 ± 1.67 |
F4 | 0.6 | 0.006 | 0.03 | 90 | 20,000 | 20 | 248.2 ± 1.70 | 0.19 |  − 21.00 ± 1.20 | 67.80 ± 2.47 |
F5 | 0.6 | 0.006 | 0.03 | 90 | 20,000 | 10 | 260.2 ± 23.76 | 0.22 |  − 21.63 ± 0.85 | 76.26 ± 4.24 |
F6 | 0.6 | 0.012 | 0.03 | 90 | 20,000 | 10 | 286.6 ± 12.52 | 0.25 |  − 22.10 ± 0.14 | 81.52 ± 0.26 |
F7 | 0.6 | 0.024 | 0.03 | 90 | 20,000 | 10 | 288.1 ± 9.05 | 0.24 |  − 20.45 ± 0.64 | 82.75 ± 0.92 |
F8 | 0.6 | 0.024 | 0.06 | 90 | 20,000 | 10 | 255.9 ± 20.5 | 0.18 |  − 19.20 ± 0.99 | 76.60 ± 1.41 |
F9 | 0.6 | 0.024 | 0.12 | 90 | 20,000 | 10 | 253.5 ± 21.85 | 0.24 |  − 18.65 ± 0.50 | 71.67 ± 0.69 |
F10 | 0.9 | 0.024 | 0.03 | 90 | 20,000 | 10 | 292.6 ± 21.85 | 0.241 |  − 19.45 ± 0.50 | 73.00 ± 0.25 |
F11 | 1.2 | 0.024 | 0.03 | 90 | 20,000 | 10 | 272.5 ± 12.4 | 0.22 |  − 22.50 ± 0.80 | 70.50 ± 0.50 |
F12 | 0.6 | 0.024 | 0.06 | 60 | 20,000 | 10 | 291.9 ± 30.9 | 0.37 |  − 19.45 ± 2.62 | 57.67 ± 5.75 |
F13 | 0.6 | 0.024 | 0.03 | 30 | 20,000 | 10 | 286.1 ± 29.96 | 0.23 |  − 18.90 ± 2.80 | 68.09 ± 4.31 |