From: Bioautography, synergistic effect and HPTLC-MS and SEM analysis of antimicrobial and antioxidant compounds of inflorescence extract of Sphaeranthus indicus
Bacterial cultures
Fraction (5Â mg/ ml)
Positive control (1Â mg/ ml)
Staphylococcus aureus
0.31 ± 0.20
0.00048 ± 0.03
Klebsiella pneumoniae
0.078 ± 0.15
0.125 ± 0.05