Table 10 Zone of Inhibition (mm)
From: Breaking down bacterial communication: a review of quorum quenching agents
Compound | Â | Diameter of zone of inhibition (mm) | |||||
|---|---|---|---|---|---|---|---|
Gram-positive bacteria | Gram-negative bacteria | ||||||
B. cereus | S. aureus | S. epidermidis | K. pneumoniae | E. coli | P. aeruginosa | ||
22 | 4-NO2 | 15 | – | – | 13 | 10 | 16 |
23 | 3-NO2 | 13 | - | – | 11 | 8 | 14 |
Positive control | Rifamycin | 22 | – | – | 17 | 11 | 16 |
Negative control | DMSO | – | – | – | – | – | – |