Table 4 The antimicrobial activity of V. simonsii extracts against gram-positive, gram-negative bacteria and fungus
Test sample | Concentration of extracts | Diameter of zone of inhibition (mm) | ||||
|---|---|---|---|---|---|---|
E. coli | S. aureus | B. cereus | S. enterica | C. albicans | ||
MEVL (leaf) | 100 mg/ml | ND | 17.80 ± 0.80 | 15.78 ± 2.62 | ND | ND |
MEVF (Fruit) | 100 mg/ml | ND | 13.12 ± 2.52 | 14.84 ± 1.83 | ND | ND |
Positive control (Ciproflaxacin/ Fluconazole) | – | 40.57 ± 2.32 | 27.79 ± 0.75 | 30.08 ± 1.36 | 35.49 ± 1.85 | 30.38 ± 1.60 |
Negative control (DMSO) | – | NA | NA | NA | NA | NA |