Antioxidant test | Spondias mombin IC50 (µg/mL) | Carica papaya IC50 (µg/mL) | Kalanchoe crenata IC50 (µg/mL) | Standard | IC50 (µg/mL) |
---|---|---|---|---|---|
DPPH· scavenging activity | 43.29 ± 0.443b | 59.27 ± 0.644c | 80.20 ± 0.414d | Quercetin | 38.43 ± 0.440a |
Superoxide radical scavenging activity | 50.83 ± 0.23b | 77.84 ± 0.926c | 84.19 ± 0.119d | Quercetin | 48.73 ± 0.468a |
Nitric oxide radical scavenging activity | 41.99 ± 0.217b | 50.44 ± 0.281c | 60.12 ± 0.512d | Ascorbic Acid | 35.73 ± 0.490a |
Hydroxyl radical scavenging activity | 10.73 ± 0.681b | 38.22 ± 0.960c | 67.74 ± 0.684d | Mannitol | 8.39 ± 0.609a |
ABTS·+ scavenging activity | 25.43 ± 0.325b | 39.84 ± 0.163c | 59.02 ± 0.376d | Trolox | 20.46 ± 0.221a |
Iron chelating | 30.49 ± 0.212b | 46.90 ± 0.291c | 53.14 ± 0.401d | EDTA | 13.73 ± 0.163a |
CUPRAC | 24.29 ± 0.165b | 68.21 ± 0.882c | 73.04 ± 0.956d | Trolox | 34.77 ± 0.242a |
Lipid peroxidation inhibitory activity | 59.24 ± 0.694b | 62.34 ± 0.942c | 69.95 ± 0.256d | Ascorbic Acid | 32.51 ± 0.242a |