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Table 1 Flavonoids from mesocarp extracted by organic solvents

From: Comprehensive preclinical studies on the bioactivity of Orbignya phalerata Mart. (Babassu) and its derived products: a systematic review

Extract

Flavonoid

Content

References

Hydroethanolic

Catechin

8.02—8.22a

[62]

Epicatechin

14.17—15.26a

Aqueous

Catechin

0.28b; 0.88 μg/gc

[63]

Epicatechin

nab; 29.61 μg/gc

Ethyl acetate

Epicatechin

18.4a

[35]

Dimer

17.7a

Trimer

23.8a

Tetramer

18.0a

Hydroethanolic

Proanthocyanidin

421.7 mg CE/g

[35]

Ethyl acetate

Proanthocyanidin

335.6 mg CE/g

[35]

  1. aRetention time in minuts (HPLC or spectrophotometry)
  2. bBefore in vitro digestion (spectrophotometry)
  3. cAfter in vitro digestion (spectrophotometry)
  4. na not available, CE catechin equivalents