Fig. 2From: Antidiarrhoeal screening of Himalayan edible plant Begonia rubrovenia and its marker followed by its validation using computational analysisEffect of EBV and its marker quercetin on COI gastrointestinal transit test (A), COI fluid accumulation test (B) and PGE2 induced enteropooling test (C). Values are mean ± S.E.M. (n = 6), where a p < 0.05 vs. normal control/ethanol in saline and b p < 0.05 vs. diarrhoea control/PGE2 + ethanol. In figure, EBV 200 corresponds to Ethanolic extract of Begonia rubrovenia at 200 mg/kg, p.o.Back to article page