Antidiarrhoeal screening of Himalayan edible plant Begonia rubrovenia and its marker followed by its validation using computational analysis

Future Journal of Pharmaceutical Sciences

Table 4 Effect of B. rubrovenia extract on biochemical parameters

Groups	NO (Units in mole/mg of protein)	Total carbohydrates (Conc mg/g of tissue)	Total protein (Units in mg/100 mg of tissue)	Total DNA (Units in mg/100 mg of tissue)	MDA (Units in Mole/mg of protein)	CAT (µMol H₂O₂ consumed/min/mg of protein)	SOD (Units/mg of protein)
Normal	3.59 ± 0.14	1.07 ± 0.05	0.98 ± 0.04	0.15 ± 0.007	7.35 ± 0.38	67.64 ± 2.65	1.75 ± 0.04
Castor oil	10.26 ± 0.51^a	0.47 ± 0.02^a	0.37 ± 0.01^a	0.11 ± 0.005^a	20.72 ± 1.79^a	48.77 ± 2.88^a	1.25 ± 0.02^a
EBV 200	6.33 ± 0.39^ab	0.94 ± 0.04^b	0.73 ± 0.03^ab	0.14 ± 0.007^b	13.37 ± 0.55^ab	108.60 ± 4.36^ab	2.25 ± 0.09^ab
Quercetin	8.79 ± 0.39^ab	0.83 ± 0.04^ab	0.56 ± 0.03^ab	0.12 ± 0.005^b	16.15 ± 0.82^ab	103.08 ± 5.07^ab	2.02 ± 0.16^b
Loperamide	4.68 ± 0.29^b	1.06 ± 0.05^b	0.78 ± 0.03^ab	0.16 ± 0.007^b	11.16 ± 0.58^b	120.45 ± 2.97^ab	2.80 ± 0.14^ab