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Fig. 4 | Future Journal of Pharmaceutical Sciences

Fig. 4

From: The possible anti-inflammatory effect of extra virgin olive oil with colchicine in treatment of resistant cases of familial Mediterranean fever in a cohort of pediatric Egyptian patients

Fig. 4

AD Comparison between levels of acute-phase reactants (A: ESR; B: SAA; C: CRP and D: NLRP3 before and after EVOO administration in the study group. ESR: Erythrocyte sedimentation rate; SAA: serum amyloid A; CRP: C-reactive protein; NLRP3: nucleotide-binding domain, leucine-rich-containing family, pyrin domain-containing-3 (n = 30). # # (p value: < 0.001) Significantly different as compared to the patient in the group before EVOO administration, using a paired t test for normally distributed quantitative variables, whereas using Wilcoxon signed-rank test for the nonparametric data

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