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Table 7 HET-CAM irritation score of the MP-NS Gel, NaOH (1%, positive control), and NaCl (0.9%, Negative control)

From: Enhanced therapeutic approach for diabetic foot ulcers: comparative study and characterisation of mupirocin-loaded nanosponge gel with marketed formulation for accelerating wound healing and in vivo evaluation

          

Score

      

Samples

  

Non- irritant

   

Mild irritant

  

Moderate Irritant

   

Severe Irritant

 

Overall Score

Egg

 

Time (min)

  

Time

(min)

  

Time (min)

   

Time (min)

  
  

0

0.5

2

5

0.5

2

5

0.5

2

5

0

0.5

2

5

 

MP-NS Gel

Egg 1

0

0

0

0.0

0

0

0

0

0

0

0

0

0

0

 

Egg 2

0

0

0

0.0

0

0

0

0

0

0

0

0

0

0

 

Egg 3

0

0

0

0.2

0

0

0

0

0

0

0

0

0

0

 

Mean score

0

0

0

0.2

0

0

0

0

0

0

0

0

0

0

0

Positive Control (NaOH 1%)

Egg 1

0

0

0

0

0

0

0

0

0

0

0

14

17

19

 

Egg 2

0

0

0

0

0

0

0

0

0

0

0

16

18

19

 

Egg 3

0

0

0

0

0

0

0

0

0

0

0

16

18

20

 

Mean score

0

0

0

0

0

0

0

0

0

0

0

14.5

16.1

18.7

16.43

Negative Control (NS 0.9%)

Egg 1

0

0

0

0

0

0

0

0

0

0

0

0

0

0

 

Egg 2

0

0

0

0

0

0

0

0

0

0

0

0

0

0

 

Egg 3

0

0

0

0

0

0

0

0

0

0

0

0

0

0

 

Mean score

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0