Table 1 The investigated factors associated with their used ranges
Factors | Ranges of values (%) | ||
|---|---|---|---|
High (+ 1) | Medium (0) | Low (− 1) | |
Concentrations of OG | 35 | 22.5 | 10 |
HPMC K15M | 15 | 7.5 | 0 |
Xanthan gum | 10 | 0 | 0 |
Factors | Ranges of values (%) | ||
|---|---|---|---|
High (+ 1) | Medium (0) | Low (− 1) | |
Concentrations of OG | 35 | 22.5 | 10 |
HPMC K15M | 15 | 7.5 | 0 |
Xanthan gum | 10 | 0 | 0 |