Table 3 The d-optimal generated design points associated with their calculated results
Experiment number | OG concentration | HPMCK15M | Xanthan gum | Floating lag time |
|---|---|---|---|---|
1 | − 1 | 1 | − 1 | 52.28 |
2 | − 1 | 0 | 1 | 70.21 |
3 | 0 | 0 | − 1 | 56.24 |
4 | 0 | 0 | 0 | 90 |
5 | 0 | 0 | 0 | 90 |
6 | − 1 | 1 | 1 | 71.34 |
7 | 0 | 0 | 0 | 90 |
8 | 0 | 0 | 0 | 90 |
9 | − 1 | − 1 | 1 | 102.24 |
10 | 0 | 1 | 0 | 35.24 |
11 | 1 | − 1 | − 1 | 177 |
12 | − 1 | 1 | − 1 | 52.28 |
13 | 1 | − 1 | 1 | 163.06 |
14 | 1 | 1 | − 1 | 94.78 |
15 | 1 | − 1 | − 1 | 177 |
16 | 0 | − 1 | − 1 | 98.35 |
17 | 0 | 0 | 0 | 90 |
18 | 1 | 1 | 1 | 69.84 |
19 | − 1 | − 1 | 0 | 76.63 |
20 | 0 | − 0.5 | 0.5 | 69.20 |
21 | 1 | − 1 | 1 | 163.06 |
22 | 1 | 0 | 0 | 99.01 |
23 | 1 | 1 | − 1 | 94.78 |
24 | 1 | 1 | 1 | 69.84 |
25 | − 1 | − 1 | − 1 | 72.18 |