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Table 4 Nature and reported bioactivity of the major phyto-compounds in methanol fruit extract of H. umbellatta

From: Phytochemical screening, gas chromatograph/mass spectrometer (GCMS) analysis and molecular toxicological potential of Hunteria umbellata aqueous fruit extract against Staphylococcus aureus in accessory gene regulators (AGRs)

Phyto-compounds

Nature

Quality

Quantity (%)

Reported bioactivity

References

n-Hexadecanoic acid

Palmitic acid

99

25.24

Anti-bacterial

[22]

Octadecanal

Aldehyde

96

16.08

Anti-oxidant

[51]

Cuparene

Sesquiterpene

95

6.63

Anti-cancer activity

[11]

Tetradecanoic acid

Myristic acid

96

6.21

Virulence regulation

[26]

9-Octadecenoic acid, (E)-

Stearic acid

83

5.70

Anti-inflammatory

[50]