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Future Journal of Pharmaceutical Sciences
Fig. 3 | Future Journal of Pharmaceutical Sciences

Fig. 3

From: Investigation of the antidiabetic and probiotic properties of lactic acid bacteria isolated from some ethnic fermented foods of Darjeeling District

Fig. 3

Aggregation properties of isolated five LAB strains. a Auto-aggregation measured at successive intervals of 30 min reveal significant increase in all strains (adjusted p value ≤ 0.0001). b Heatmap showing co-aggregation properties of the strains against known intestinal commensals. Key: A, GAD; B, KAD; C, CAD; D, SAD; E, CMD; 1, E. coli K12; 2, P. aeruginosa; 3, S. aureus; 4, B. cereus

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