Purification and modification of neem gum for enhancement of its suspending property

Abstract

Background

The present study aimed to purify and modify the neem gum (NG) to evaluate its dispersing ability in a pharmaceutical suspension formulation. The modification was carried out to cross-link the sugars as carbamate in the presence of calcium chloride to improve the suspending property. Physiochemical properties such as pH, solubility, swelling index and ash value were performed before investigating the dispersing potential. The suspending potential of neem gum was studied in its different forms such as purified and modified gum in paracetamol suspension and was compared with sodium carboxymethylcellulose (CMC) being used as standard at a concentration range of 0.25–1% (w/v). The test suspensions were evaluated for the redispersibility, flowability, sedimentation volume (%) and stability study for 3 months.

Result

The redispersibility of modified neem gum (MNG) was found equal to CMC at a higher concentration. The flowability and apparent sedimentation of test suspending agents and CMC were found in the order of NG > MNG > CMC. It showed a positive correlation with the viscosity of suspension formulations. All the test paracetamol suspension formulations were found stable in the stability study.

Conclusion

The findings of the present study showed that as an alternate suspending agent, modified cross-linked neem gum could be used.

Background

Pharmaceutical excipients are additives with unique physicochemical properties that help to transform the drug substances into an effective type of dosage suitable for patient administration. Demand for new and updated excipients for drug delivery systems has been growing in order to meet the needs of new, better formulations. To be used as pharmaceutical excipients, natural polymers are readily available, biodegradable, non-toxic and cost-effective, to be used as an excipient for a range of pharmaceutical formulations [1].

Gums are ideal natural polymer for pharmaceutical emulsion and suspension formulations by increasing the viscosity of the continuous phase. Furthermore, it increases the tensile strength, by hydrogen bonding and molecular interactions, of the hydration layer formed around the suspended particles without minimizing the surface and interfacial tension.

Neem gum (Azadirachta indica) is a large evergreen tree that may grow up to 20 m in height. It occurs in tropical and semitropical regions of the world. The plant oozes plenty of gum throughout the year. Chemically, it contains mannose, glucosamine, arabinose, galactose, fructose, xylose and glucose. A few studies were done for its binding and sustained release property [2].

The gums are polysaccharides, composed of polymers of sugars and oxidized sugar linked together by glycosidic bonds. The urea cross-linking of gum can be a method to modify the physicochemical properties of the gum. The gum, i.e. sugar, reacts with urea to form gum—urea (carbamate), a hydrophilic water swell-able polymer.

The demand for pharmaceutical suspension is large, especially in the form of paediatric dosage. The suspending agents available are sodium alginate, tragacanth and xanthan gum and gum acacia; most of its availability is limited and imported. The production of new suspending agents based on domestically available and accessible materials needs time. The present work aimed to modify Azadirachta indica gum (neem gum) with urea in the presence of calcium chloride and evaluate it as a pharmaceutical suspending agent.

Methods

Collection and purification of neem gum

The neem gum (NG) were collected from Shirpur, Maharashtra, India, and authenticated by HOD, Pharmacognosy Department, RCPIPER, Shirpur, Maharashtra. The tears of neem gum were cleaned, dried and turned into powder and passed through sieve no. #120. With 500 mL of distilled water, 100 g of undersized powder particles was blended and allowed to settle for 24 h. The mixture was boiled at 40 °C for 1 h and held aside for 2 h to settle.

It was filtered after 2 h, and then, the same amount of ethanol was added to the filtrate and kept in the refrigerator for 24 h at 8–10 °C. Later, purified NG as precipitate was collected, dried and stored for future use [3].

Preparation of modified cross-linked neem gum

The colloidal solution of purified NG was prepared by dispersing the purified NG (9 parts) in purified water (10 parts). The mixture of urea (1 part) and calcium chloride (1 part) was dissolved in purified water (40 parts), and the mixture was heated to boil. During boiling, the prepared NG solution was added and mixed for 20 min to form cross-linking of NG. The resultant cross-linked polymer was dried as a thin layer in a stainless plate at 85 °C for 6–8 h. The dried polymer was powdered and passed through mesh number 120 for further study [4].

Physicochemical characteristics of natural gum and modified gum

Physicochemical characteristics of purified NG and modified cross-linked neem gum (MNG) such as colour, odour, taste, nature, solubility, ash value, acid insoluble ash value, water-soluble ash value, loss on drying and swelling factor were performed as per prescribed procedure [3] and given in Table 1.

Table 1 Phytochemical analysis of NG and MNG

Phytochemical studies

The NG and MNG were subjected to qualitative chemical tests for the confirmation of purification and cross-linking in MNG [5], and the results are given in Table 1. Also, the comparative IR spectroscopy and DSC analysis for NG and MNG were performed for structural changes and cross-linking in MNG.

Preparation of paracetamol suspensions

The paracetamol suspension was prepared as per the formula mentioned in Table 2. The three suspensions containing different polymers as NG, MNG and sodium carboxymethylcellulose (CMC) were prepared. Each polymer suspension was prepared at three different concentration, i.e. 0.25%, 0.5% and 1% w/v.

Table 2 Compositions of paracetamol suspension formulations

The paracetamol suspension was prepared by triturating the suspending agent and paracetamol with 10 mL of a solution containing 15 g of sucrose, 0.07 g of sodium saccharin and 0.05 g Tween 80 to form a smooth paste. Thirty millilitres of 70% sorbitol solution along with methylparaben and propylparaben dissolved in propylene glycol was added gradually with constant trituration. The resultant mixture was added in 100 mL amber-coloured, stoppered measuring cylinder, volume made with distilled water and shaken vigorously for 2 min [6].

Evaluation of suspension

The NG, MNG and CMC suspensions were evaluated for physical stability, redispersibility, sedimentation volume and viscosity.

Physical test

The prepared suspensions were observed every day for any physical changes such as aggregation, caking and crystal growth formation, for 4 weeks [7].

Redispersibility

The redispersibility of test suspensions was carried out as per Saeidi et al. with slight modifications [8]. Fifty millilitres of test suspensions was kept in a measuring cylinder (50 mL) at room temperature. The measuring cylinder was gently rotated at 180° at regular 24-h intervals. The number of turns required for uniform redispersion of sediment of suspension was noted. The results recorded are the mean of three determinations.

Determination of sedimentation volume

The sedimentation volume of the suspensions was determined by keeping 50 mL of each suspension in a stoppered measuring cylinder and stored in undisturbed condition at room temperature. The sedimentation volume was noted when suspending particles settled down and the cloudy supernatant started to clear up. The sedimentation volume of each formulation was noted every 24 h for 4 days. The % sedimentation volume was calculated using the following equation [9].

$$ \% Sedimention\ Volume=100 Vu/ Vo $$

where Vu is the volume of the sediment, and Vo is the total volume of suspension.

Determination of viscosity of suspension

The effect of concentration of NG and MNG on the viscosity of suspension was determined using the Brookfield synchroelectric viscometer at 25 °C (RVDVPRO II; Brookfield, USA) at 100 rpm (spindle number 4). The viscosity of suspensions was determined within 24 h of its preparation. The results were compared with CMC added suspension formulations. The results are expressed as the mean of three determinations [9].

Determination of flow rate

The flow rates were determined as the time required to pass the 10 mL of suspension using 10 mL standard pipette [1]. The results are expressed as the mean of three determinations.

$$ Flow\ rate= Vs/T $$

where Vs is the total volume of suspension in the pipette (mL), and T is the time (s) required for the 10-mL suspension to elute out of the pipette.

Stability study

The stability of NG, NMG and CMC paracetamol suspensions was determined using the stability chamber. The conditions maintained were the real-time condition of 30 °C/65% relative humidity (RH), accelerated condition of 40 °C/75% RH and in a refrigerator at 4 °C for 3 months. Samples were collected at 0, 30, 60 and 90 days. The stability of the suspensions was analysed by visual inspection such as physical appearance; the pH was also noted [10]. The results recorded are averages of triplicate determinations.

Results

Collection and purification of neem gum

The tears of the neem gum were collected from the neem plants from Shirpur vicinity. The powdered gum was purified by dissolving it in hot distilled water followed by precipitating in alcohol. The per cent yield of gum was found to be 96% w/w.

Modification of neem gum

Using urea and calcium chloride in the reaction process, modified cross-linked neem gum was prepared. The reactions between polymerized sugars and urea result in the formation of sugar cross-linking to form carbamates, a gum urea polymer. The reactions involved are as follows:

where Su-OH is the gum sugars.

With the treatment of calcium chloride, cross-linking of gum urea was done. As in polymer chemistry, the formation of cross-linked sugars using calcium chloride is a common protocol. As in water and aqueous fluids, the cross-linked polymers typically swell and form gelatinous matrices and increase the viscosity of the medium and suitable for the formulation like controlled release, emulsion and suspension. Thus, for the consideration as a suspending agent, it is deemed worthwhile to investigate cross-linked neem gum.

Physicochemical study

Physicochemical characterization of NG and MNG exhibited brown colour with a mucilaginous taste and a distinctive odour. In water, it is found soluble while in ethanol and chloroform, it is found to be insoluble. Determination of total, acid-insoluble and water-soluble ash; moisture content; and swelling index are the other parameters determined for the mucilage (Table 3).

Table 3 Solubility behaviour and physicochemical properties of NG and MNG

Phytochemical study

Both NG and MNG were evaluated for phytochemical screening; the NG showed the presence of carbohydrate but negatively respond to test for starch (Iodine test) and mucilage (ruthenium test) and other phytochemicals (Table 2). It confirms the purification of the gum. Besides, the MNG was shown all the test negative, which indicates that the NG has been successfully converted to urea-assisted calcium cross-linking.

IR spectroscopy study

The IR spectrum of NG and MNG is shown in Fig. 1. The IR spectrum of NG has shown all the characteristic vibration with reference to its functional groups; all the peaks were consistent with a polysaccharide present in neem gum. Stretching at 1630.87 cm^− 1 and 2933.83 cm^− 1 is the indicator of existence C=O, and C-H confirmed the urea-assisted cross-linking of MNG.

Fig. 1

IR spectrum of neem gum and modified neem gum

DSC study

Differential scanning calorimetry analysis is carried out to check the thermal behaviour of NG and MNG (Fig. 2). It also gave an insight into the change in the DSC profile of MNG due to the influence of polysaccharide structure. The distinguishing change in the DSC pattern confirms the modification and cross-linking of natural neem gum.

Fig. 2

DSC Graph of a neem gum and b modified neem gum

Evaluation of suspension

As previously stated, paracetamol suspensions were formulated with 0.25, 0.5 and 1% of NG and MNG and further compared with the suspension formulated using CMC (Table 2). The prepared suspensions were further evaluated individually and compared with respect to redispersibility, volume of sedimentation, flow rate and viscosity. In order to check the stability, prepared formulations were initially inspected for 48 h. All the suspension formulations were found stable in early observations as particle aggregation; the formation of crystal growth and cacking was not observed.

Redispersibility of suspension

The number of inversion cycles needed to complete the redispersion of the suspension at the end of 24 h was determined in order to determine the redispersibility (Table 4). The test was performed consecutively for 4 days every after 24 h. It was observed that the inversion cycle number was dependent on the concentration of suspending agent for the redispersion of prepared suspensions.

Table 4 Redispersibility of the formulated suspensions after 24 h

The formulations prepared with the highest concentration of suspending agent, i.e. MNG and CMC, were comparable and required less inversion cycle, i.e. 3 ± 0.58 and 3 ± 1.00, respectively. The inversion cycle required for complete redisperse of disperse phase was found in the descending order as NG > MNG = CMC.

Sedimentation volume

As shown in Fig. 3, percentage sedimentation is used to determine the sedimentation volume. The findings revealed that an increase in suspending agent concentration improved the sedimentation volume of formulations. This may be due to an increase in the viscosity of the suspension with an increase in the concentration of the suspending agent.

Fig. 3

Comparative sedimentation volume (%) of suspension using a 0.25%, b 0.5% and c 1.0% of NG, MNG and CMC

The 1% MNG showed the comparable sedimentation volume with 1% CMC, although the 1% CMC become more viscous compared to others. The results were in correlation with their rheological study. The NG suspension showed low viscosity when compared with MNG and CMC (Fig. 4). That may be attributed to cross-linking in MNG, which may create a connection between the suspended particles to create flocculating suspension.

Fig. 4

Comparative suspension viscosity at different suspending agent concentrations in paracetamol suspension formulations

Flowability of the suspensions

The formulations under evaluation revealed that flowing ability was inversely correlated with the concentration of the suspending agent. The results are in correlation with the viscosity of the suspension. With the rise in the suspending agent concentration, the NG, MNG and CMC prepared suspension formulations lowered the flow rate. The formulated suspension flow rate was defined in descending order as NG > MNG > CMC (Table 5).

Table 5 Flow rate of the formulated suspensions

Stability studies

The stability of all the suspension formulations was evaluated in terms of odour, colour and pH. All suspension formulations were unchanged in their odour and visual appearance (odourless and creamy-white, respectively) during and after the 3 months at different conditions during the stability study. The pH variation of the paracetamol suspension formulations was within the acceptable range. At all storage conditions, the unchanged organoleptic properties and pH spectrum (5.0–6.0) of paracetamol suspension formulations indicate that the formulations were stable.

Discussion

The emulsion is a simple, biphasic pharmaceutical formulation, it holds the water-insoluble components for a longer period of time into the medium with the help of the suitable suspending agent. The use of a suitable suspending agent for the better stability of suspension is a prerequisite. Suspending agents acts by reducing surface tension at the interface of the dispersed phase and continuous phase.

In pharmaceutical suspension, different natural, semi-synthetic and synthetic polymers such as starches, cellulose and gums have been used as a suspending agent. Neem gum is a plant exudate obtained from the trunk of Azadirachta indica family Meliaceae. Chemically, NG is a carbohydrate polymer of d-galactose, l-arabinose, d-glucuronic acid and some traces of d-xylose. From the existing literature, it was understood that the NG has been used as a pharmaceutical adjuvant as binder, film-forming agent and control release formulation. But there was no work carried out to modify it chemically and further investigate its possibility as a suspending agent. Thus, in the present study, NG was cross-linked using urea and calcium chloride. The MNG was assessed for its fusibility suspending agent.

The results of the phytochemical test showed the presence of carbohydrates in the gum and the absence of other phytochemicals, which confirms the purification of NG. The MNG has shown all the test negative, which indicates NG has successfully cross-linked. Furthermore, IR spectroscopy studies showed –C=O stretch at 1630.87 cm^− 1 was the indicator of cross-linking in the MNG.

Accuracy in the dose of pharmaceutical suspensions depends critically on the correct delivery of dosage at the time of administration. To assure the conformity of the dosage, they must be readily dispersible. Dilute suspensions appear to form sediments and can form the cake during storage [1]. Thus, redispersibility is an essential property to be of pharmaceutical quality [11]. One per cent of MNG and CMC has shown good redispersibility when compared with NG prepared suspension. The modified cross-linked neem gum showed better redispersibility in prepared suspensions which confirms the polymeric changes. Similar results are reported in earlier research [11, 12].

Bi-phasic pharmaceutical suspension due to sedimentation and cake formation property became one of the less stable formulations. The viscosity of the suspension is an important factor; as the viscosity increases, the disperse phase remains dispersed for a longer time and gives more stability to the formulation. The increased viscosity reduces the terminal settling velocity of the dispersed phase of suspension, and therefore, the dispersed phase found dispersed for sufficiently more time, resulting in greater stability to the suspension formulation [6, 13]. In the test suspensions, the results revealed that the viscosity of formulation was dependent on the concentration of suspending agents. The viscosities and sedimentation volume of MNG and CMC are comparable.

The uniformity of dosing is dependent upon the flowability of suspension. The freely flowing suspension (less viscous) may not able to suspend the drug particles for a sufficiently long time to deliver uniform dosing. Therefore, in order to suspend the drug for a prolonged period of time, the flowability of the suspension should be ideal, resulting in improved drug distribution within the formulated suspension. The results showed that as the concentration of MNG or sodium CMC increases, viscosity increases and consequently flow rate decreases gradually. Additional controlled trials on the safety and the biocompatibility of MNG, as well as the behaviour of this gum complex in digestive tracts, exploration of their metabolic and degradation product would greatly help towards establishing its as safe suspending agent.

Conclusion

Neem is an evergreen plant and native to Asian countries. The plant oozes out a considerable large amount of gum in the form of tears. The natural neem gum as such has less pharmaceutical application. The limited research on modified neem gum shows its applicability. Comparative physiochemical and spectroscopical study revealed that neem can be chemically modified in the presence of urea and calcium chloride successfully. The comparative evaluation of NG and MNG with CMC was studied for its suspending property. It was observed that the flow rates of the suspensions were according to the following series: NG > MNG > CMC. The sedimentation volume of MNG was comparable with CMC. Similarly, the redispersibility at MNG higher concentration was equal to CMC; furthermore, the MNG shown good viscosity and able to hold disperse phase as dispersed in formulation. Stability tests found that all of the suspension formulations were stable in all conditions of storage. Thus, it can be inferred that in suspension formulations, modified cross-linked neem gum can be a strong substitute suspending agent to CMC. Additional, biocompatibility studies would greatly help towards realizing this possibility.