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A review on association and correlation of genetic variants with eating disorders and obesity

Future Journal of Pharmaceutical Sciences volume 7, Article number: 107 (2021) Cite this article

Abstract

Background

Now, eating disorders and obesity and their correlations are danger signal in worldwide which is caused by multifactor and associated with significant mortality and morbidity.

Main body

Every aspect of a patient’s life is influenced by eating disorders and obesity and their correlations. Due to frequent seeing of obese patients, eating disorders have been included in the review as they can sometimes be associated with obesity. However, it should be noted that most patients having eating disorder are at risk to be obese or overweight. This research explores the risk factors for the two disorders, as well as the assessment of medical complications and treatment recommendations for the disorders. In these two disorders, there is also a correlation. The essential consideration is that eating disorders are impulse-control disorders which are similar to addictive behaviors in some aspects. So it is a crying need to treat a patient with obesity and eating disorders simultaneously to ensure success. Genome-wide association studies (GWASs) have increased our knowledge of the pathophysiology of eating disorders (EDs) and obesity and their correlation.

Conclusion

This review enlightens on the summary of eating disorder, obesity, genotypic traits, molecular relations, interaction, correlation, and effect of eating disorder and obesity which outline potential future directions and clinical implications for patients with EDs and obesity.

Background

Eating disorders can be categorized into a class of mental illnesses that could result in numerous somatic and psychiatric complications and have penchant to perturb living quality as well as mortality in some cases. This psychiatric condition has increasingly been able to seek attention among world health fraternities over the past 20 years [1]. In accordance with the National Eating Disorder Association, not less than 70 million people across the world including both the male and female have been reported to experience eating disorders during their lifetime [2]. In every 62 min, the earth witnesses at least one of its inhabitants being deceased directly due to this nuisance [3]. The outbreak of these psychological disorder is on the rise in numerous countries and it was particularly predominant in females with young age [4], in Western and affluent countries [5] during the late twentieth century presumably by the virtue of factors related to economy and culture. Albeit globally, the ranking had been quite steady during the time period of 1990 to 2013 ( shifting from 13th position in 1990 to 12th position in 2013); ranking of middle and low-income countries grew from 58th position in 1990 to 46th position in 2013 [6]. In recent time, eating disorders have been widely burgeoning among people dwelling in non-Western countries, mainly South Asia, China, and Middle East [7]. At present, worldwide pervasiveness of eating disorders is prominent, and hence Asia is also encountering overwhelming health burdens, though sparseness in terms of epidemiological information exists in Pacific Island and Asian countries [8]. The surges of EDs over the last 30 years have enlightened the intricate intertwining between pathology and culture. The propagation of EDs across various part of Asian region has combined with the time of unprecedented development and widespread economic and social revolution throughout much of the arena [9]. In Asia proper, only a few cases of EDs were recorded in certain countries before the 1990s, such as Singapore, India, Malaysia and among Chinese staying in Hong Kong (once under British control), but as a whole, EDs had been extensively absent in Asia except for Japan where EDs were reported to come into view in the mid-1970s [10]. Reportedly, by the end of the twentieth century, disorders in the eating behaviors and attitude enhanced considerably across Asian high-income young females, whereas clinical EDs crossed the boundaries of Japan to Hong Kong, Singapore, Taiwan, and Korea [11]. It is stated that EDs have proliferated among Asian population through the supposedly “Asian miracle” of economic revolution as it stretches across the territory [10]. Initially, EDs were found less prevalent in low-developed and relatively indigent Asian countries such as Myanmar, Thailand, India, Indonesia, Bangladesh, Philippines, Cambodia, China, Laos, and Vietnam [11]. However, evidence points out that there was a sharp increase in the cases of EDs across the territory varying explicitly with economic development and concomitant urbanization and industrialization. Obesity is one of the risk factors for the commencement of eating disorders as it is linked with high degree of body image discontentment and dieting pattern, and can certainly be also viewed as a tag of disordered eating. Accordingly, obesity, a comprehensive event of the twenty-first century is a pivotal causative factor for a lot of other metabolic disorders. WHO says, in 2014 over 1.9 billion people of 18 years old and above were found to be overweight; of these, more than 600 million people were obese, whereas about 15% women deemed obese across the globe [12]. In general, around the world, obesity and overweight kill more number of people in comparison with underweight. In 2016, 41 million children aged below 5 were obese or overweight while at the same year more than 340 million adolescents and children aged 5–19 were estimated to be obese or overweight [13]. Eating disorders and obesity are usually considered as two separate problems and are tackled by multidisciplinary professionals via the employment of distinctive clinical approaches and theoretical models. However, the current WHO standard data, garnered from a total of 79 developing countries along with some industrialized ones, reveals that the number of overweight children in the world are 110 million [14]. In several developing countries, the increasing number of overweight and obese children and adolescents has been well reported. Insufficiency in macro- and micronutrients has long been a major issue for children in low-income countries. Given a persistently high burden of malnutrition, Indo-Asian countries are now confronted with the peculiar challenge of a rapid increase in childhood obesity [15]. Over the last few decennaries, majority of Asian countries have noticed a drastic surge in the number of obese and overweight people, with the figures being soared up to many times and the degree of extension differs based on the diversification of various countries. One of the health surveys carried out in Bangladesh asserted that the presence of obesity and overweight (11.86% vs. 14.86%) were markedly greater in males (1.29-fold) in comparison to females. Unlike the average waist-circumference in male was prominently higher than in females, the ratio of waist to height (WHtR) was seen greater in females when correlated with males [16]. Teenaged girls have a potentiality to endure more than single disorder or to move from one disease to another with varied levels of severity [17, 18]. Conversely, a meta-analysis divulged that, pooled prevalence rate for obesity and overweight during the year of 2000 and 2015 among the adolescents and children was 9.7% and 7.9% respectively [19] and around 37.6% university going pupils in Bangladesh were deemed to be predisposed to eating disorder [20]. A variety of psychological hypotheses are available on eating disorders and out of them a hypothesis titled as “thrifty genotype” proposes that binge eating is sort of a psychological habituation that helps avoid malnutrition, regulated reproduction, and survival amid famines. Whereas, another hypothesis popularly known as “intra-sexual competition” has come up with the concept that the extreme intra-sexual contest for mates is the eventual reason for eating disorders. This hypothesis figures out that the shape of a woman’s body is a marker of her reproductive potential, reproductive history, as well as mate value, partially signaled by BMI or body mass index and waist-to-hip ratio. It can be acknowledged that International conferences attended by the obesity researchers and specialists and arranged by the national and international associations of obesity often have dearth of contents on eating disorders. Notwithstanding that they have own community and professional group to eating disorder experts, they hardly manage to attract a great deal of commercial sponsorships in order to hold their meetings. This aberration is largely mirrored in varying public media perception to the disorders—blame or reluctance in obesity cases, and pity and awe concerning eating disorders. Antipathy between these two is generally buttressed by the media through its overly simplified portrayal of scientific attainments and its extreme obsession with celebrity and body image. Women are often derided alternately for losing or gaining weight under the media limelight, with accompanying remarks which either rebuke them for their excessive self-indulgence or applaud them on their resiliently obtained thinness. Therefore, it has become an utmost priority to determine the long-standing characteristics of the both clinical problems of eating disorder and obesity.

Main text

Eating disorder and obesity

What does obesity and eating disorder mean?

Obesity is a long-term clinical condition which evokes plethora of other comorbid diseases and is accountable for medical morbidity to a great extent. With the global burst of corpulence, consciousness and research regarding obesity has heightened which ultimately leads to the ground breaking innovation of noble drugs, surgeries, and diets. Having stated that, yet the problem has kept hiking up at a substantial rate, particularly in adolescents. Eating disorders refer to illnesses that can be characterized by the presence of severe anguish or anxiety about one's own body mass or shape and undisciplined eating habits. Eating disruptions may involve insufficient or excessive consumption of food than the usual which is likely to inflict damage to individual's weal. Anorexia nervosa, binge eating disorder, and bulimia nervosa are the three most prevalent eating disorders. Anorexia nervosa, commonly termed as simple anorexia, is explicated as a type of eating disorder diagnosed by the presence of diminished body weight, fear of being chubby, dietary restriction, and an intense craving to become skinny [21]. Total death tolls caused by anorexia nervosa is the highest among all the psychiatric disorders [22] and about 0.3% young women have been found to be affected by it. Bulimia nervosa is a condition where someone becomes exceedingly preoccupied with his/her body shape and weight, with regular incidents of unrestrained gluttony accompanied by measures to subdue the appalled effects of eating in excess. Finally, binge eating disorder can be construed as a sort of severe eating disease characterized by frequent intake of abnormally large volume of diet and feeling of being incapable to put an end to eating. Treatment for eating disorders should necessarily be personalized on the basis of symptom severity (Table 1).

Table 1 Classification, causes, sign and symptoms, treatment of eating disorders
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The relationship between obesity and eating disorders

Until the inclusion of BED (binge eating disorder) and compensatory behaviors of obesity, there had been conduction of extensive studies in the field of compulsion-induced over-eating and binge eating on clinical platform for some period of 50 years. In the decade of the 1990s, BED was formally subsumed in the categorization of diseases, and as a matter of fact even now researchers have an inclination to carry out studies on it compared to diagnostic status (Fig. 1). Recurrent self-indulgent overeating episodes characterize BED, with omitting the abuse of laxative or compensatory vomiting which actually represent bulimia nervosa. Despite majority of obese persons are not presented with BED, susceptibility to BED continues to rise with augmenting obesity. BED exists more commonly in females than the male counterparts. Surveys have managed to shed light upon the verity that, around 1–2% people expose to BED at some stages of their lifespan, with about 0.1–1% people being afflicted in a certain year. Among subjects who are seeking treatment for weight loss have been observed to show varied rates of 1.3–30% [46]. BED conceptualizations debate that it can be distinctly distinguished from anorexia; however, it is in no way a useful subclass of obesity [47]. Moreover, there has been a suggestion that treatments concentrated on BED could be succeeded but have a meager effect on the loss of individual’s weight. Weight-loss treatments in obese people are effective in an equal manner (modestly) with the presence or absence of BED, but patients with a mood disorder (also referred as mood affective or affective disorder and is more common in BED) do not improve much. Gain speculation is a term which means abnormal dietary intake, Unhealthy diet, lifestyle, certain medication, and other medical problems. It is thought to be of a risk factor in terms of weight and BED might impart contribution to the escalation in obesity [48].

Fig. 1
figure 1

Obesity and eating disorders and their co-relationships

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Molecular studies of eating disorder and obesity

The objective of linkage studies is to find out the genomic regions which are more likely to contain genes implicated with a particular disease or trait. For linkage analysis, experiment is carried out on samples related to individuals (for example, dense pedigrees, affected sibling pairs, parent-offspring trios), and no priori hypotheses formed on the basis of priori data or biological function are required. Candidate-gene association studies, commonly abbreviated as CGAS, have been vastly effective for disorders where relationship between the selected gene and pathogenesis of disease is already well grounded [49]. In case of psychiatric disorders with completely elucidated underlying pathophysiology, candidate-gene approaches employ more speculation in regard to pertinence of the concerned gene, and therefore, have less prior possibility in identifying true association [49]. Candidate gene studies in the field of eating disorders need to take the following clinical observations into account: (A) The existence of AN and BN in female is remarkably greater (ratio 9:1). (B) The clinical manifestation stage of BN and AN appears more frequently in late adolescence and puberty respectively. (C) Around 30% of AN patients develop BN in future; the reverse direction is less common. (D) Increased comorbidity rate has been seen with major depression, generalized anxiety disorder, and obsessive-compulsive disorder (OCD) [50]. Candidate-gene studies which have obtained popularity for studying genetics of obesity and EDs mainly focus on single-nucleotide polymorphisms (SNPs) with priori hypotheses grounded on biological function (as expressed in animal, in vivo or in vitro studies). Table 2 will succinctly outline the highlights that are attained from candidate-gene studies on EDs. GWAS has been carried out on obesity and EDs in order to estimate genetic relationships between various disorder and physical characteristics. Genetic correlations were calculated significantly positive between AN and neuroticism, schizophrenia, high-density lipoprotein cholesterol, OCD, and educational attainment. On the contrary, genetic correlations were calculated significantly negative between AN and insulin sensitivity, body mass index (BMI), lipid phenotypes, and glucose metabolism [88, 89]. We have experienced 3 successful waves of innovations backed up by high-density large-scale GWAS for obesity-linked traits (Table 3). In most of the studies, SNPs have been tested for correlation with BMI or body mass index as a continuous trait [97, 111]. BMI is regarded as a suitable proxy-measure of adult’s adiposity which is quite convenient to obtain as well as available in numerous studies.

Table 2 Overview of candidate gene findings in eating disorders
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Table 3 Common gene variants are associated with obesity phenotypes
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Emerging hypotheses, clinical implications, and future directions

Is dieting a risk for obesity?

Regardless of the fact that many people tout dieting as a solution for the upheaval of obesity epidemic, some prospective studies concluded that dieting is ineffective in thwarting weight gain [112]. On top of that, recent study has also resurrected the idea stating as “dieting makes someone fat” [113]. Neumark-Sztainer et al. [114], Field et al. [115], and Stice et al. [116] are some of the most intriguing researches which suggest that adolescent girls who undergo dieting have increased likelihood in gaining weight and becoming obese compared to their non-dieting companions. It is, however, somewhat ambiguous to decide if dieting is causal factor in this correlation, or could it be that, a largely futile strategy happened to come by people who tend to over-eat and gain weight. Evidence has been increasing in such a way that properly run and evaluated child obesity interventions reduce weight and pathology of eating disorder. This eventually makes work on improving and shaping up the dieting conceptualization an even more priority.

Management of obesity—implications for eating disorders

Many people, especially the health professionals who are engaged in treating obese and overweight children have frequently voiced their concern over the issue that active involvement in weight loss can sometimes lead to the development of an eating disorder in children (Fig. 2). This hurdle has been hard to leap over, since there have not been enough number of treatments regarding chronic child obesity in the literature. These particular children have been supervised for a period of 10 years or above, and over the time, eating disorders have been occasionally occurring in children who underwent these programs, with the rates close to those estimated in the community. In 2005, the review of a literature by Butryn and Brownwell found 5 researches related to this [117]. They summarized by mentioning that children and teenagers participating in weight-loss programs that were administered professionally did not have increased eating disorders symptoms. In fact, they were observed to develop significantly improved psychological well-being among them [118]. Thus, weight control management in no way carries hazard for eating disorders if done expertly and properly, but in contrast, it could be considered a risk without the presence of this control and organization. Secondly, as some particular groups of overweight teenagers and children are more prone to eating disorders than others, more attention are in need to explore these underlying risks and the method how those risks can be screened. Already, the propensity for launching negative health campaign on obesity has been raised with a view to mobilizing public to alter their behavior. Hence, any attempt that is likely to further stigmatize fat people and obesity may ferment adolescent and child weight concerns and thereby risking the increase of eating disorders [119].

Fig. 2
figure 2

Hypothesized associations and interrelationship between dieting and obesity

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Joint working in future

Both eating disorders and obesity would reap benefits from an education that teaches the malefactor aspect of both disorders. Women belonged to the high risk group for eating disorders might not have judged their physical outlook so desperately if the perceived value of being slim had not been so great. A common perspective that obese people should look at their weight negatively to stimulate them with a view to reducing bulkiness, is misplaced. It is a matter of fact that most people find it exceedingly hard to bring a huge and long-lasting transformation of their weight, and a high level of discontentment is not supposed to guarantee success for sure. Rather, a personal perception of futility and failure may be added in attempting to lose weight. Modest loss of weight (10%), as recommended by the heath professional, can paradoxically be achieved by depleting the negative delineation of obesity. Usually, personally taken goals for weight loss end up largely being in smoke, making people finally to give up. In the survey, there has been no mention of any statement concerning the weight loss behavior that the overweight people are giving more concentrated effort with the obese people being less involved when it comes to trying. If it had been possible to make public understand about the intricacy of weight loss and weight regulation, enormous benefits would have obtained. Despite the truth that psycho-educational strategy is central for the treatments of numerous eating disorders, it has been disparaged in managing obesity. Without focusing on energy balance, an oversimplified message expressed in a phrase “Exercise more and eat less” is now widespread. We would not experience the present obesity levels if the solution was that facile. Therefore, the collaboration of the government, media, and health care professionals is an urgency to disseminate helpful, realistic, and consistent information [120]. Promotion of self-esteem in teenager and children should be one area to focus. This may also impart benefits to other health issues including conduct disorder and self-harm. Alternatively, surroundings that encourage and make young people eating healthily can be of mutual advantages to eating disorders and obesity. Therefore additional proof of long-term advantages of suchlike interventions is required.

Conclusion

Obesity and eating disorder perturb all ages, races, gender, sexual orientation, and ethnicities. People who suffer from health disorder or certain mental behavior problem undergo further complex medical condition later in their life. There are some particular genotypes which can make people more vulnerable to acquire those disorders. This review document explicated the complex genotypic correlation of eating disorders with obesity and overweight. It also delineated clinical implications, promising hypotheses, and future directions. It is high time we should talk and clarify it. Since this is a public health concern, making people well understand will definitely direct them through the exact way of tackling this epidemic. If early intervention, apposite treatment, and proper management are ensured, it is possible to gain complete recovery from this mental disorder.

Availability of data and materials

Not applicable.

Abbreviations

EDs:

Eating disorders

BED:

Binge eating disorder

BMI:

Body mass index

AN:

Anorexia nervosa

BN:

Bulimia nervosa

GWASs:

Genome-wide association studies

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Acknowledgements

The authors would like to express their heartfelt obligation, indebtedness, gramercy, and profound appreciation are made to Department of Pharmacy, Comilla University, Comilla-3506, Bangladesh, Department of Pharmacy, Noakhali Science and Technology University, Sonapur-3814, Noakhali, Bangladesh and Department of Pharmacy, University of Chittagong, Chittagong-4331, Bangladesh for their general facilities continuous support, untiring inspiration, scholastic supervision, constructive criticism, affectionate feeling, and optimistic counseling for the conduction of this study.

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Authors and Affiliations

  1. Department of Pharmacy, Comilla University, Comilla, 3506, Bangladesh

    Sayed Koushik Ahamed, Uthpall Kumar Roy & Md Kouser

  2. Department of Pharmacy, Noakhali Science and Technology University, Sonapur, Noakhali, 3814, Bangladesh

    Md Abdul Barek & Md Sharif Reza

  3. Department of Genetic Engineering and Biotechnology, University of Chittagong, Chittagong, 4331, Bangladesh

    Afifa Binthe Mannan

  4. Department of Pharmacy, University of Chittagong, Chittagong, 4331, Bangladesh

    Md Ashraful Alam & S. M. Naim Uddin

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Contributions

SKA and AB equally participated in the conduction of the review. AFM, MK, and MSR did the initial literature search. UKR and AB participated in preparing the manuscript. SMNU designed the concept, analyzed the data. MAA redesigned the concept. SMNU and MAA revised the manuscript. All authors read and approved the final manuscript.

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Ahamed, S.K., Barek, M.A., Roy, U.K. et al. A review on association and correlation of genetic variants with eating disorders and obesity. Futur J Pharm Sci 7, 107 (2021). https://doi.org/10.1186/s43094-021-00250-2

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Keywords

  • Eating disorders
  • Obesity
  • Genome
  • traits